Starting with my list of “this needs to go into it”, mixed with her more scientific approach (actually measuring, weighing ingredients) and extensive baking experience, my friend Lisbeth has created the perfect cookie recipe for me: gluten-free, decidedly gingery, crunchy and chewy.
If step 9 of the recipe instructions is ignored, you don’t get the crunch.
If you ignore step 9, you risk burning your mouth! Please use your better judgement before consuming cookies straight out of the oven. If you can comfortably touch them with your fingertips (please leave for a few minutes before trying!) then you can probably eat one, and get the crunch and the delight of a warm cookie. PS Raising agent is baking powder
I’d never eat a cookie *that* hot, but would eat a warm one!
These are great when warm, as you know!! Just cool enough for the crunch to form around the edges <3